Raising a Sensitive Child

Nourishing Body, Mind and Spirit

Mango sorbet

4 Comments

Tonight, we made mango sorbet.

It is healthy, easy to make, allergy-free and absolutely amazing!!!

  • 1 cup of frozen mango chunks
  • 1 banana
  • 2 drops of lemon essential oil

Add all ingredients to the blender, and blend away. I found that I had to add some water because our blender struggled to mix it all up without the extra liquid.

The lemon essential oil really brings it to life, creating a flavour explosion in your mouth.

Moses loved it so much that he wants us to make it again tomorrow night.

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4 thoughts on “Mango sorbet

  1. Pingback: Simple glutenfree and dairyfree meal ideas | Raising a Sensitive Child

  2. Thanks for sharing my recipe. It’s awesome, isn’t it?

  3. That sounds like a burst of sunshine! Gotta try it.

  4. Yum!!! My daughter and I LOVE mangoes. I’ve done vegan “ice-cream” with frozen bananas and that’s pretty delicious too.

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